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Recipe of the Month
American Amber Ale
|
All Grain:
|
19 gallon (US) |
|
Mash Efficiency:
|
82.5% |
|
Water to Grain Ratio:
|
1.5:1 |
|
Mash:
|
152 degrees for 60 minutes |
|
Boil:
|
90 minutes |
Ingredients:
| 40.0 lbs | American 2-row |
| 3.0 lbs | Caramel Malt 80L: Briess |
| 0.75 lbs | American Chocolate Malt |
| 3.0 oz | Cascade - 6.7 AA% pellets; boiled 60 min |
| 1.75 oz | Mt. Hood - 6.7 AA% pellets; boiled 30 min |
| 4 tsp | Irish Moss, boiled 15 minutes |
| 3.25 oz | Mt. Hood - 6.7 AA% pellets; boiled 3 min |
| White Labs WLP001 California Ale Yeast |
Notes:
|
Ferment at 68 degrees F. |
