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With Ice or Without

With Ice or Without... Cool Zone Fermentation Control has you covered! 

If you don't have space for a dedicated refrigerator/freezer, use Cool Zone with a Water Cooler or Ice Chest.  It will accurately manage your fermentation temperatures for one or multiple fermenters, and it easily packs away when you are done.

If you already have a refrigerator/freezer, use it to cool the water or propylene glycol so you can ferment larger batches or even multiple batches at the same time.  Also, you can use the refrigerator / freezer to keep you beer cold (or whatever else you want to store) unlike a fermentation chamber (fermentation chambers are usually too warm for safe food storage).  

   
cool-zone-system-with-ice-2.jpg

 Advantages of "With Ice"

 Advantages of "Without Ice"

  • Excellent temperature control (+/-0.5 degree F)
  • Excellent temperature control (+/-0.5 degree F)
  • Control fermentation temperatures for one fermenter, multiple fermenters (same batch), or different batches at the same time
  • Control fermentation termperatures for one fermenter, multiple fermenters (same batch), or different batches at the same time
  • Simple to use, easily packs away in the 10-gallon water cooler or you can store your carboys in the enclosures (provide them with some extra padding)
  • Simple to use, easily packs away when not in use or you can store your carboys in the enclosures (provide them with some extra padding)
  • No dedicated space for a refrigerator

 

  • Use your existing refrigerator/freezer, and avoid cycling the compressor by pluggin it into a standard wall outlet (does not shorten the life of the compressor/appliance)
  • No ongoing electricity bills for the refrigerator

 

  • Let your refrigerator do what it does best, keep food and drinks really cold!
  • Cools to 39 degrees in a 114 degree environment (75 degrees below ambient!) using ice water as the coolant 
  • Cool the water or glycol used for fermentation temperature control 
  •  None of the hassles of ice baths or swamp coolers (temperature swings, hot ferments, stuck fermentations, constantly monitoring the temperature, unable to replicate temperature profile)
  • No need to monitor ice in the cooler (trouble free fermenting for single fermenters, multiple fermenters, or multiple batches)
   

 

Use it with multiple fermenters: cool-zone-water-cooler-multiple-fermenters.jpg

 

 

 

  

View inside the refrigerator: cool-zone-kegrator-open-door.jpg

 

Fermenting two batches at the same time: cool-zone-with-two-batches.jpg

 

 

Diagram of Refrigerator / Freezer set-up with Cool Zone Fermentation Control: 

cool-zone-kegerator-with-3-fermenters-diagram.jpg

   

 



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